Outback Verdure | I've Been Cooking

Outback Verdure | I've Been Cooking

ivebeen.cooking

Outback Verdure is a delightful medley of roasted vegetables seasoned with Herb de Provence, creating a healthy and colorful dish that's perfect for any meal.

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Ingredients

  • Zucchini - 2 medium
  • Bell Pepper (assorted colors) - 3
  • Carrot - 2 large
  • Onion - 1 large
  • Garlic - 4 cloves
  • Herbs de Provence - 1 tablespoon
  • Olive Oil - 3 tablespoons
  • Salt - to taste
  • Pepper - to taste

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