Outback Verdure | I've Been Cooking
Outback Verdure is a delightful medley of roasted vegetables seasoned with Herb de Provence, creating a healthy and colorful dish that's perfect for any meal.
Ingredients
- Zucchini - 2 medium
- Bell Pepper (assorted colors) - 3
- Carrot - 2 large
- Onion - 1 large
- Garlic - 4 cloves
- Herbs de Provence - 1 tablespoon
- Olive Oil - 3 tablespoons
- Salt - to taste
- Pepper - to taste
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