Balsamic Roasted Carrots | Get Fresh!
Roast fresh carrots with balsamic vinegar for a flavorful side dish. Makes 4 servings, low in fat and sodium. Try Get Fresh! from Chickasaw Nation Nutrition Services.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getfreshcooking.com.
Ingredients
- 8 Carrots, medium, quartered lengthwise (3 ½ c)
- 1 T Olive oil
- 1 T Balsamic vinegar
- ¼ t Salt
- ¼ t Pepper
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