Fruit Soufflé Recipe
Chris Horridge's fruit soufflé recipe is a fantastic way to enjoy fresh, seasonal fruit. This fruit dessert is an impressive treat, and the recipe is easy to follow.
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Cooking tools:
- Ramekin
- Oven
- Mixing bowl
- Whisk
- Pastry brush
- Spatula
- Baking sheet
Ingredients
- butter for greasing
- 100g of caster sugar, plus extra for lining
- 100g of fruit purée
- 10g of cornflour
- 2 egg whites, at room temperature
- icing sugar for dusting
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