Fresh apple soufflés
The fresh flavour of these airy apple soufflés is perfectly suited to the lightness of this classic dessert. Serve with a drizzle of caramel sauce or brandy but
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Souffle dish
- Baking sheet
- Oven
- Pastry brush
- Saucepan
- Spoon
- Measuring cup
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Kitchen scale
Ingredients
- 1 1/2 tablespoon caster sugar
- 1 (150g) apple, grated coarsely
- 2 tablespoons water
- 1 teaspoon lemon rind, finely grated
- 1 tablespoon apricot jam
- 2 tablespoons caster sugar, extra
- 45 grams butter
- 1 tablespoon plain flour
- 1 tablespoon cornflour
- 3/4 cup (180ml) milk
- 1/4 cup (60ml) apple juice
- 3 eggs, separated
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