Apricot Soufflé Recipe
In this easy apricot soufflé recipe, sweet, cooked-down stone fruit is the base for a showstopping French dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Souffle dish
- Oven
- Stove
- Pot
- Whisk
- Stand mixer
- Hand mixer
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Fine-mesh sieve
Ingredients
- Unsalted butter, for greasing
- ¾ cup heavy cream
- ¼ cup sugar, plus more for dusting
- 2¼ tsp. all-purpose flour
- 5 large fresh apricots, 4 coarsely chopped, 1 thinly sliced
- 1 tsp. kirsch
- 4 large room-temperature eggs, separated
- ⅛ tsp. cream of tartar
- Confectioners sugar, for dusting
