Cat Cora’s Chicken Hummus Pitas - Global Chef Enterprises

Ingredients

• 2 15oz cans of garbanzo beans, drained
• 4 tablespoons extra virgin olive oil, divided
• 2 cloves garlic, peeled
• 2 lemons, juiced, divided
• ½ cup water
• ½ teaspoon cumin
• Salt and pepper to taste
• 2 chicken breasts, sliced into strips
• 1 cup Greek yogurt
• 4 pita breads, halved and opened
• 3 Persian cucumbers, sliced
• ½ cup cherry tomatoes, halved
• 1 head of butter lettuce