Savory Stovetop Brisket – Peas, Love & Carrots
Seder food can be a challenge. It’s not easy to work hard to make food that you know will end ups mostly being served as leftovers. By the time it comes time...
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Ingredients
- 1, 3lb brisket
- 3 tbsp salt
- 2 tbsp pepper
- 2 tbsp paprika
- 2 tbsp garlic powder
- 3 tbsp brown sugar
- 1 tbsp walnut oil
- 2 cups sautéed onions
- 3 cloves garlic, sliced
- 3 cups red wine
- 2 cups chicken stock
- 2 bay leaves
- 1 tsp salt
- 1 tsp pepper
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