Neely's BBQ Pork Spare Ribs Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 40 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Grill
- Stockpot
- Dutch oven
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Stove
- Refrigerator
Ingredients
- 1 slab pork spare ribs (about 1.8kg)
- 115 g Neely's BBQ Seasoning, recipe follows
- 1L Neely's BBQ Sauce, recipe follows
- 110g paprika
- 55g white sugar
- 1 tsp onion powder
- 470ml tomato ketchup
- 235ml water
- 85g brown sugar
- 85g white sugar
- 1/2 tbsp freshly ground black pepper
- 1/2 tbsp onion powder
- 1/2 tbsp dry mustard powder
- 30ml lemon juice
- 30ml Worcestershire sauce
- 120ml apple cider vinegar
- 30ml light golden syrup
- 30g Neely's BBQ Seasoning
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