Neely's Wet BBQ Ribs Recipe | Food Network UK
This mouth-watering recipe is ready in just 6 hours and 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Grill
- Pastry brush
- Stockpot
- Dutch oven
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 3 to 4 pounds spare ribs
- 32 ounces ketchup
- 16 ounces water
- 6 ounces brown sugar
- 6 ounces white sugar
- 1 tablespoon freshly ground black pepper
- 1 tablespoon onion powder
- 1 tablespoon dry mustard powder
- 2 ounces lemon juice
- 2 ounces Worcestershire sauce
- 8 ounces apple cider vinegar
- 2 ounces light corn syrup
- 2 ounces Neely's seasoning mix, recipe follows
- 4 ounces paprika
- 2 ounces sugar
- 1 teaspoon onion powder
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