Apple, parsnip and lentil soup | MummyPages.uk

Ingredients

• 50g red lentils
• 1 small onion
• 1 medium parsnip
• 1 small carrot
• 2 small eating apples
• 25g butter
• 1 tbsp oil
• 1 rounded tsp curry powder
• 500ml vegetable stock
• 1/2 tsp salt
• A good grind of black pepper
• To garnish:
• 6 tsp cream and chopped chives