Roasted Radish, Asparagus & Whipped Butter Toast - Mill City Farmers Market

Ingredients

• 1# unsalted butter – Rochdale Butter, left out to room temperature overnight, from the Wedge Community Co-ops
• 1 bundle of radishes from Clover Bee Farm
• 1 bundle of asparagus from Bean Market
• 1 loaf Artisan Bread, we recommend Za’atar Sourdough from Zeytoon Bread & Co.
• 1/4 cup hazelnut oil (or olive oil) from Hazel Heart Farms (formerly American Hazelnut Company)
• Sea Salt to taste – we love Maldon Sea Salt from the Wedge