Hibiscus Radish Toast with Spring Greens - Mill City Farmers Market

Ingredients

• Baguette from Solace Artisan Breads
• Dill Garlic Quark Cheese from Cosmic Wheel Creamery
• Ramp tops from Morning Glory Farm & Gardens
• 1 bag of Arugula (or Spinach) from Dawn to Dusk
• 1 bunch Red Globe Radishes (sliced thin) from Bean Market
• 1 tsp Hibiscus Tea from Mrs. Kelly’s Tea
• ½ cup granulated sugar
• ½ cup apple cider vinegar from Enchanted Gardens of MN
• 1 tsp cumin seeds*
• 1 tsp coriander seed*
• 1 tsp fennel seed*
• Ramp salt from Morning Glory Farm & Gardens