Asparagus with Rhubarb and Olive Marinade - Mill City Farmers Market
by Market Chef Jenny Breen Serves 8 to 10 Ingredients 2 pounds asparagus2 cups rhubarb, finely diced2 tablespoons olive oil¼ cup water½ red…
Ingredients
- 2 pounds asparagus
- 2 cups rhubarb, finely diced
- 2 tablespoons olive oil
- ¼ cup water
- ½ red onion, sliced very thinly
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