Apricot and Vanilla Bean Jam: Eating My Way
Discover the deliciousness of homemade apricot jam from Blue Chair Jam Cookbook, perfecting preservation with easy, delightful recipes to enjoy year-round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Cooking tools:
- Canning pot
- Mason jar
- Tea infuser
- Cheesecloth
- Meat tenderizer
- Hammer
- Spatula
- Non-reactive pot
- Plastic wrap
- Refrigerator
- Freezer
- Metal teaspoon
- Plate
- Kitchen towel
- Airtight container
- Chef's knife
- Cutting board
- Spider strainer
- Stove
- Tongs
- Stainless steel spoon
- Oven
Ingredients
- 6 pounds of pitted and halved apricots, 5-10 pits reserved
- 2 1/2 pounds of white sugar
- 2 1/2 ounces of fresh squeezed lemon juice, strained
- 1 vanilla bean, split
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