Grilled Potato Salad with Green Beans, Cherry Tomatoes and Herbs
Grilled Potato Salad with Green Beans, Cherry Tomatoes, Mint and Basil Serves a crowd!
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Cooking tools:
- Grill
- Blender
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Spatula
- Pepper mill
Ingredients
- 1 Basic Recipe for Grilled Potatoes
- 1 pound green wax beans, ends removed, cut diagonally into 2-inch pieces
- 30 mint leaves
- 1/3 cup extra virgin olive oil
- 3 tablespoons white wine vinegar
- Salt
- freshly ground black pepper
- 3 cups red and yellow cherry tomatoes, halved
- 2 tablespoons balsamic vinegar
- 1 medium red onion, coarsely diced
- 1/2 cup basil chiffonade
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