Charred Potato, Onion, & Green Bean Salad
We stumbled our way into developing this wonderful recipe. We knew we wanted to create a grilled potato salad, but the whole thing evolved in a delightful direc
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Cooking tools:
- Grill pan
- Grill
- Stove
- Whisk
- Mixing bowl
- Pot
- Colander
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 tablespoons fresh lemon juice (1 medium lemon)
- 2 tablespoons fish sauce
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons raw honey
- 1 teaspoon minced garlic (1 large clove)
- 1 ½ pounds fingerling potatoes (uniform in size), halved lengthwise
- 12 ounces green beans, sliced on an angle into 2-inch pieces
- ¼ cup plus extra-virgin olive oil
- 2 ¼ teaspoons fine sea salt
- 5 green onions, cut in 2-inch pieces (about 1 cup)
- 1 medium red onion, cut into ½-inch-thick wedges
- 1 cup torn fresh basil leaves
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