Roasted pork with pumpkin purée and lentil salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Roasted pork with pumpkin purée and lentil salad. Legumes, Main course, Meats, Vegetables, Hot
Ingredients
- Rack with head 1.25 kg
- Table salt 3.5 g
- Sunflower oil 0.05 l
- Carrots 0.15 kg
- Onion 0.15 kg
- White wine 0.075 l
- White stock 0.75 l
- Creamed corn 0.02 kg
- Pumpkin 0.25 kg
- Onion 0.1 kg
- Leek 0.5 ud
- Potatoes 0.125 kg
- Lentil salad 5.0 ud
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