PCC Ravioli Printemps recipe | PCC Community Markets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1/2 cup neutral-flavored oil
- 1/4 cup lemon juice
- 3/4 teaspoon minced garlic
- Salt and black pepper, to taste
- 1 pound PCC pesto ravioli
- 1/2 cup grated Parmesan cheese
- 1/2 cup roasted red bell peppers, thinly sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup toasted slivered almonds
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