Spring Pea Ravioli – Recipes for Club + Resort Chef
spring pea ravioli with lobster, crispy pancetta, corn velouté, parmesan, lobster oil, petite greens Recipe courtesy of Vincent Capua, Executive Sous Chef,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- ravioli
- egg yolks
- 00 flour
- whole milk
- olive oil
- salt
- spring peas
- butter
- shallots
- garlic cloves
- vegetable stock
- lemon
- cream cheese
- chives
- pepper
- pancetta
- salad oil
- lobster bodies
- black peppercorns
- bay leaves
- garlic
- sweet corn
- honey
- chicken stock
- heavy cream
- white pepper
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