Antipasto - Italian Appetizer recipe on Gourmetpedia

Ingredients

• - 1 x 200 g Mozzarella di Bufala ball or 2 x 125 g balls
• - 6 slices of Parma ham
• - extra virgin olive oil
• - Freshly ground pepper
• - 2 eggplants
• - 1 zucchini
• - 1 red sweet pepper
• - 6 artichoke hearts in oil
• - 1 tsp. fleur de sel
• - 2 Tbsp. olive oil
• - 6 bresaola slices
• - 100 g ricotta
• - 1/4 bunch basil