Peach Pork Kabobs – West of the City

Ingredients

• 1 cup (250 mL) mirin
• 1/2 cup (125 mL) mustard
• 1 teaspoon (5 mL) dried tarragon
• salt and pepper
• 3 sweet potatoes, cut into 24 one-inch cubes
• 1 1/2 pounds pork tenderloin, cut into 24 one-inch cubes
• 4 medium ripe unpeeled peaches, pitted and quartered
• 4 zucchini, each cut into 8 two-inch pieces
• 8 yellow onions, each cut into 4 two-inch pieces
• 8 white mushrooms
• olive oil for grilling