Chicken Ballotine with Mushroom Mousse - mds.CulinaryMedicine.org
This recipe for Chicken Ballotine with Mushroom Mousse is classic French cuisine. It has several steps, but can be assembled and refrigerated until ready to cook and serve.
Ingredients
- 4 tsp Olive oil (divided)
- 2 Large Shallots, raw (minced)
- 4 ounces Crimini mushrooms (thinly sliced)
- 2 tsp Dried or rubbed sage
- 1 ounce Semisoft goat cheese
- 1/8 ounce dried porcini mushrooms (ground into powder)
- 2 Tbsp Pine nuts
- 8 ounces Boneless, skinless chicken breast (2 4-ounce filets)
- 2 ounce Prosciutto
- 1 1/4 cup Dried sweetened cranberries (minced)
- 1 cup No salt added vegetable stock
- 1/16 tsp Salt
- 1 tsp Unsalted butter
- 2 quart Water
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