Chicken Ballotine with Mushroom Mousse - mds.CulinaryMedicine.org

Chicken Ballotine with Mushroom Mousse - mds.CulinaryMedicine.org

mds.culinarymedicine.org

This recipe for Chicken Ballotine with Mushroom Mousse is classic French cuisine. It has several steps, but can be assembled and refrigerated until ready to cook and serve.

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Ingredients

  • 4 tsp Olive oil (divided)
  • 2 Large Shallots, raw (minced)
  • 4 ounces Crimini mushrooms (thinly sliced)
  • 2 tsp Dried or rubbed sage
  • 1 ounce Semisoft goat cheese
  • 1/8 ounce dried porcini mushrooms (ground into powder)
  • 2 Tbsp Pine nuts
  • 8 ounces Boneless, skinless chicken breast (2 4-ounce filets)
  • 2 ounce Prosciutto
  • 1 1/4 cup Dried sweetened cranberries (minced)
  • 1 cup No salt added vegetable stock
  • 1/16 tsp Salt
  • 1 tsp Unsalted butter
  • 2 quart Water

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