Chicken Breasts with Mushroom Sauce | Liberterre

Ingredients

• 3 Tbsp butter
• 1/2 cup chopped shallots
• 8-10 ounces mushrooms, cremini or shitake, thickly sliced
• 1 teaspoon chopped fresh parsley
• 1 cup dry vermouth or dry white wine (such as Sauvignon Blanc)
• 2/3 cup heavy whipping cream (light cream may curdle, so use heavy cream)
• 3 Tbsp chopped fresh sage
• 1 Tbsp olive oil
• 1 1/4 to 1 1/2 pounds skinless, LiberTerre® boneless chicken breasts, pieces pounded to an even 1/4 inch to 1/3 inch thickness
• Salt and freshly ground black pepper