Chicken Ballotines with Chestnuts and Honey – La Classe de Cuisine

Ingredients

• 4 Free-range Chicken Fillets + 1 small chicken Fillet for the stuffing
• 100 g canned chestnuts
• 150 g button mushrooms
• 2 garlic cloves, 1 onion and a shallot
• 1 egg
• 2 tbsp olive oil
• 3 tbsp honey
• 40 g butter
• 200 ml whipping cream
• 40 ml Armagnac and 400 ml dry white wine
• 1 tsp cider vinegar