Chicken Ballotine - How to Cook Meat

Chicken Ballotine - How to Cook Meat

howtocookmeat.com

Make this chicken ballotine recipe by removing the bones from a chicken before you stuff it and roast it; speed up the carving process.

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Ingredients

  • 1 chicken, boned
  • Salt
  • 1 leek, washed and minced
  • 1 small onion, minced
  • 5 cloves garlic, minced
  • 2 shallots, minced
  • 1 carrot, minced
  • 4 Tbsp butter
  • 12 slices bread, toasted and cubed
  • 2 Tbsp bacon fat
  • 2 Tbsp butter, melted with the bacon fat
  • 2 cups beef stock
  • 1 tsp fresh rosemary, minced
  • 1 tsp fresh or dried sage, minced
  • 2 tsp seasoning salt
  • ½ tsp black pepper

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