Tomato, olive, asparagus and bean salad | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Tomato, olive, asparagus and bean salad & see the Points value of this great recipe.
Ingredients
- 2 bunch(es) Asparagus, trimmed, halved
- 240 g Canned cannellini beans, rinsed, drained, (1 x 400g can)
- 4 medium Tomato(es), cut into wedges
- 120 g Bocconcini, torn
- 40 g Pitted green olives, sliced
- 0.5 cup(s) Fresh basil
- 1 tsp Fresh lemon rind, finely grated
- 1 tbs Olive oil
- 1 tbs Balsamic vinegar
- 2 tsp Lemon juice, finely grated
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