PEI Mussels with Fresh Bruschetta
Delight in PEI Mussels topped with fresh bruschetta and a splash of rosé. Perfect for appetizers or a light meal. Enjoy! 🦀✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Ingredients
- 5 lb (2.2 kg) fresh PEI Mussels
- 2 cups (500 mL) of bruschetta, bottled or deli fresh
- 3/4 cup (180 mL) rosé wine
- 1/4 cup (60 mL) torn or chopped basil leaves
- Crusty bread to soak up the yummy broth
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