Crostini with Ricotta, Basil Pesto, and Roasted Peppers Ricotta
Serve up some inspiration with this Crostini with Ricotta, Basil Pesto, and Roasted Peppers recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with...
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Grill
- Measuring cup
- Kitchen scale
- Bread knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Plate
- Serving platter
- Kitchen timer
- Fork
Ingredients
- 15 oz. Galbani® Ricotta Cheese
- loaf of Italian bread, cut into 12 slices
- 1/4 cup basil pesto
- 12 oz. jar roast red peppers, cut in 1/4 inch slices
- salt
- pepper
- <strong>Fresh Basil Pesto:</strong>
- 2 cloves garlic
- 1/2 cup pine nuts (toasted in oven at 350 F for 15 minutes)
- 4 cups fresh basil
- 1 cup Extra Virgin Olive Oil
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