Ricotta Crostini with Roasted Red Peppers and Capers
We want party snacks that are as easy to make as they are to enjoy.
Keywords
- Cheese
- Breads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Mixing bowl
- Food processor
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 24 (1/4-inch-thick) slices baguette
- 6 tablespoons extra-virgin olive oil, divided
- 1 cup jarred roasted red peppers, patted dry and chopped fine
- 1/4 cup chopped fresh parsley
- 2 tablespoons capers, rinsed and minced
- 1 small garlic clove, minced
- 1/2 teaspoon table salt, divided
- 1/2 teaspoon black pepper, divided
- 6 ounces (3/4 cup) whole-milk ricotta cheese
- 1/2 teaspoon grated lemon zest
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