Ingredients
- 1 cup sourdough starter
- 1 1/2 cups warm water
- 1 tablespoon yeast
- 1 tablespoon salt
- 2 tablespoons white sugar or 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 3-4 cups flour (I use 1/2 white and 1/2 whole wheat.)
- butter, melted
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