Sourdough Rolls {with Sourdough Discard}-- By Tastes of Lizzie T – Emile Henry USA

Ingredients

• 1/2 cup warm water
• 1 tablespoon sugar
• 1 package Red Star Platinum Baking Yeast (2 1/4 teaspoons)
• 2 large eggs (room temperature)
• 3 tablespoons vegetable oil
• 1 cup sourdough starter (at room temperature)
• 1 teaspoon salt
• 3-4 cups all-purpose flour (slightly adjust this based on differing starters