Persimmon cake – Botanical online
Ingredients: - 1 pair of very ripe persimmons, - 1 pastry base, - 1 cup evaporated milk
Ingredients
- 1 pair of very ripe persimmons
- 1 pastry base
- 1 cup evaporated milk
- 3 eggs
- 5 tablespoons honey
- 1 tablespoon flour
- 1 teaspoon of cinnamon
- 1 teaspoon of nutmeg or some vanilla powder
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