Chocolate Mousse Gâteaux from Sweet Dreams by Josceline Dimbleby
This is a combination of old favourites – chocolate, cream and raspberries. The gâteaux is featherlight and moist at the same time and the whole thing looks and tastes a dream. In winter I use a...
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Cooking tools:
- Cake pan
- Pastry brush
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Oven
- Spoon
Ingredients
- 12 oz (350 g) fresh raspberries, plus a few to decorate
- 2 tablespoons (2 x 15 ml spoon) very hot water
- ½ pint (300 ml) double or whipping cream
- 6 oz (175 g) good plain chocolate, broken up
- 6 oz (175 g) plus 1 tablespoon (15 ml spoon) caster sugar
- 5 large eggs (size 1–2), separated
- oil, for greasing
- 1 tablespoon (15 ml spoon) icing sugar
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