Raspberry Cheese Dream from Sweet Dreams by Josceline Dimbleby
An easy and mouthwatering pudding. It is like the lightest, creamiest kind of cheesecake but bears no relation to the usual uncooked ones with gelatine. You can of course alter the fruit according ...
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Cooking tools:
- Spatula
- Whisk
- Mixing bowl
- Wooden spoon
- Plate
- Refrigerator
Ingredients
- ½ pint (300 ml) double cream
- 1 oz (25 g) flaked almonds
- 3 tablespoons (15 ml spoon) caster sugar
- 3 heaped tablespoons (6 x 15 ml spoon) redcurrant jetty
- 6 oz (115 g) skimmed milk soft cheese
- 2 oz (50 g) icing sugar
- 8 oz (225 g) fresh raspberries
- 1 tablespoon (15 ml spoon) lemon juice
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