Chilled Chocolate and Raspberry Soufflé from Sweet Dreams by Josceline Dimbleby
Somehow this rich, dark, chocolate soufflé tastes as if it were laced with expensive raspberry liqueur, but your secret is that you have simply used a can of raspberries. No one will guess and it...
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Ingredients
- 5 large eggs (size 2), separated
- 6 oz (175 g) plain chocolate, broken up
- ½ oz (15 g) gelatine
- 1 teaspoon (5 ml spoon) cinnamon
- 14½ oz (411 g) can of raspberries (preferably the unsweetened kind)
- 3 tablespoons (3 x 15 ml spoon) water
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