Lick My Spoon | Wheat Berry Sunshine Salad Recipe

Ingredients

• 1/2 cup mellow white miso (or light yellow)
• 5 tablespoons rice vinegar
• 1/4 cup sugar
• 2 tablespoons soy sauce
• 1/4 teaspoon cayenne pepper
• 1/4 cup olive oil
• ½ cup soft wheat berries
• 1 ¾ cups water
• ¼ teaspoon salt
• 1 cup peeled and cubed butternut squash
• 2 ears of corn
• 4 flying saucer squash (summer squash)
• ½ bunch asparagus (approximately a dozen spears)
• 3 green onions
• ¼ cup feta cheese
• ¼ cup dried cranberries
• 3 tablespoons miso vinaigrette
• Olive oil, salt and pepper for sauteeing