Lick My Spoon | Wheat Berry Salad Recipe with Cranberries, Green Onion, Toasted Pecans, and Feta

Lick My Spoon | Wheat Berry Salad Recipe with Cranberries, Green Onion, Toasted Pecans, and Feta

lickmyspoon.com

Recipe for Wheat Berry Salad with Cranberries, Green Onion, Toasted Pecans, and Feta: A healthy, flavorful, and fast dish for your next summer BBQ. Barbeque Recipe

View full recipe on lickmyspoon.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lickmyspoon.com.

Share this recipe:

Cooking tools:

  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • ½ cup soft wheat berries
  • 2 cups water
  • ¼ teaspoon salt
  • ½ cup finely chopped green onion
  • ½ cup dried cranberries
  • ½ cup toasted pecans, roughly chopped
  • 4 ounces feta cheese, cubed
  • ¼ cup balsamic vinegar
  • ¼ cup olive oil
  • ½ teaspoon whole grain Dijon mustard
  • 1 teaspoon honey

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This