Wheat Berry, Roasted Corn and Spinach Salad Recipe
Adventure into a sassy salad bursting with whole-grain goodness and vitamin-rich spinach.
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Cooking tools:
- Saucepan
- Colander
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen timer
Ingredients
- 3 1/2 cups water
- 1 cup uncooked wheat berries
- 1/2 teaspoon salt
- 1 bag (12 oz) frozen corn
- 1 tablespoon vegetable oil
- 2 cups baby spinach leaves
- 1 cup cherry tomatoes
- 1/4 cup chopped onion
- 2 tablespoons white vinegar
- 1 teaspoon grated orange peel
- 2 tablespoons orange juice
- 2 tablespoons vegetable oil
- 1 tablespoon honey
- 1/8 teaspoon ground red pepper (cayenne)
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