Vegan Huevos Rancheros with Tomatillo Salsa
One of my all time favorite breakfast meals is Vegan Huevos Rancheros with Tomatillos Salsa This dish uses a tofu scramble over black beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Cooking tools:
- Blender
- Food processor
- Baking sheet
- Oven
- Skillet
- Saucepan
- Microwave
- Cutting board
- Chef's knife
- Colander
- Spoon
- Aluminum foil
- Paper towel
- Plate
Ingredients
- 8 corn tortillas (Mi Rancho)
- 1 (15-oz.) can low-sodium black beans
- 1 large avocado (halved and cut into slices)
- 1 block firm organic tofu (drained)
- ½ large yellow onion (diced)
- ½ large red pepper (seeded and diced)
- ½ tsp tumeric
- salt
- black pepper
- 12 Tomatillos
- 1 medium yellow onion (cut in half)
- 1 ½ medium Jalapeño (seeds removed and cut in half.)
- 3 cloves garlic
- 1 ½ tbsp Fresh oregano
- ¾ tsp salt ( or to taste)
- ⅓ cup water
- 1 small Bunch cilantro
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