Broth Braised Freekeh Salad with Roasted Beets – Borough Broth

Ingredients

• 1 shallot (or 1/4 onion), finely chopped
• 1 garlic clove, crushed
• 200g wholegrain freekeh
• 5 mixed beetroots (golden, red, purple)
• 4 spring onions
• 1 glug olive oil
• 1/2 tsp mixed spice
• 1 tsp whole coriander seed crushed in a pestle and mortar (or 1/2 tsp ready ground coriander)
• 6 tbsp olive oil
• 2 tbsp pomegranate molasses
• 1 tbsp apple cider vinegar
• 1 small bunch of mint, leaves only (garnish)
• 100g feta cheese (garnish)
• 648g (2 pouches) Borough Broth Organic Beef (or Chicken) Bone Broth