Sweet Potato, Pecan and Blue Cheese Risotto - Cookidoo® – the official Thermomix® recipe platform
Enjoy a flavorful Sweet Potato, Pecan and Blue Cheese Risotto with only 10 min prep—perfect for any Thermomix user! Register free for more recipes.
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Ingredients
- 800 g sweet potatoes
- 1 - 2 Tbsp olive oil
- fine sea salt
- ground black pepper
- 60 g Parmesan cheese
- 100 g onions
- 30 g olive oil
- 2 garlic cloves
- 15 g fresh sage leaves
- 320 g risotto rice
- 60 g dry white wine
- 820 g boiling water
- 1 vegetable stock cube (for 0.5 l)
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 20 g unsalted butter
- 80 g pecan nuts
- 100 g blue cheese
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