Sweet Potato, Pecan and Blue Cheese Risotto - Cookidoo® – the official Thermomix® recipe platform

Name: Sweet Potato, Pecan and Blue Cheese Risotto - Cookidoo® – the official Thermomix® recipe platform
Total time: 30 min
Ingredients: 800 g sweet potatoes; 1 - 2 Tbsp olive oil; fine sea salt; ground black pepper; 60 g Parmesan cheese; 100 g onions; 30 g olive oil; 2 garlic cloves; 15 g fresh sage leaves; 320 g risotto rice; 60 g dry white wine; 820 g boiling water; 1 vegetable stock cube (for 0.5 l); ½ tsp fine sea salt; 2 pinches ground black pepper; 20 g unsalted butter; 80 g pecan nuts; 100 g blue cheese

cookidoo.com.au

Indulge in a creamy Sweet Potato, Pecan and Blue Cheese Risotto with a hint of sage. Perfect for Thermomix® lovers! Sign up free for more recipes.

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Ingredients

800 g sweet potatoes
1 - 2 Tbsp olive oil
fine sea salt
ground black pepper
60 g Parmesan cheese
100 g onions
30 g olive oil
2 garlic cloves
15 g fresh sage leaves
320 g risotto rice
60 g dry white wine
820 g boiling water
1 vegetable stock cube (for 0.5 l)
½ tsp fine sea salt
2 pinches ground black pepper
20 g unsalted butter
80 g pecan nuts
100 g blue cheese

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Sweet Potato, Pecan and Blue Cheese Risotto - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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