Focaccia with Olives, Capers and Piri Piri Peppers Recipe
This focaccia from Chris Shaw is the perfect size to serve with dinner four four people. The dough is garnished with Fragata's capers, piri piri chillies and garlic-filled olives. It's perfect for...
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Cooking tools:
- Oven
- Loaf pan
Ingredients
- 300ml of water
- 125ml of olive oil, plus extra for drizzling
- 10g of fresh yeast, or 5g dried yeast
- 10g of salt
- 450g of white bread flour
- 50g of capers
- 150g of garlic-stuffed olives
- 60g of jarred piri piri chillies
- 5 garlic cloves, cut in half lengthways
- 2 sprigs of rosemary, about 10g
- flaky sea salt, to garnish
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