Focaccia With Olives, Capers and Piri Piri Peppers Recipe
This Focaccia garnished with Fragata's capers, piri piri chillies and garlic-filled olives. Find your Mediterranean moment.
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Cooking tools:
- Mixing bowl
- Baking pan
- Oven
Ingredients
- 300ml of water
- 125ml of olive oil, plus extra for drizzling
- 10g of fresh yeast, or 5g dried yeast
- 10g of salt
- 450g of white bread flour
- 50g of Fragata capote capers
- 150g of Fragata stoneless Manzanilla olives filled with garlic
- 60g Piri piri hot peppers
- 5 garlic cloves, cut in half lengthways
- 2 sprigs of rosemary, about 10g
- flaky sea salt, to garnish
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