GLAZED BLACK COD WITH RED RICE & HARISSA - FINE & WILD
Try This Superb Glazed Black Cod With Red Rice & Harissa From FINE & WILD UK. Suppliers Of Luxury Seafood, Wild King Crab, Fresh Truffles, A5 Wagyu Beef, Natural Foie Gras, Caviar & Ibérico Ham....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fineandwild.com.
Ingredients
- 1 Whole Black Cod Fillet 600g+/-
- 250g Yellow French Beans
- 200g Red Rice
- 400ml Cold Water
- 2 Spring Onions
- 1 Deseeded Chopped Fresh Red Chilli
- 1 Handful Fresh Coriander
- Angel Hair Chilli to Garnish
- Olive Oil
- Salt & Pepper
- 3 Lemons (Juice and Zest)
- 1 Tbsp Sugar
- 7g Dried Bird Eye Chilli
- 2 Tbsp Boiling water
- 1 Clove of Peeled Garlic
- 1/2 Tsp White Balsamic Vinegar
- 1/2 Tsp Ras El Hanout Spice Mix
- 1 Tbsp Olive Oil
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