Whole Grilled Redfish - Country Roads Magazine

Ingredients

• 2+1/4 – 2+1/2 lbs. redfish (or other delicious fish),
• gutted, gilled, and scaled
• 2 tbsp. olive oil
• 2 tsp. salt
• 1 tsp. black pepper
• sea salt
• 2 salt-packed anchovy filets, rinsed
• 2 garlic cloves, peeled
• 1 shallot, minced
• 1/2 cup parsley, chopped
• 1/2 cup mint, chopped
• 1/2 cup green onions, sliced
• 1 lemon, zested and juiced
• 1 tbsp. Dijon mustard
• 1/2 cup red wine vinegar
• 3/4 cup extra virgin olive oil
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1 tsp. mild chili flakes