Beef Braciole Recipe - (4.4/5)

Ingredients

• Olive oil, as needed
• 1 medium onion, chopped
• 6 cups tomato purée (passata)
• Salt and freshly ground pepper, to taste
• 6 large beef cutlets (each piece 6-inch x4-inch)
• 5 1/2 ounces prosciutto, sliced and finely diced
• 1 clove garlic, minced
• 4 tbsp. chopped parsley
• 6 basil leaves, chopped, for stuffing braciole
• 1/2 cup of red wine
• 4 basil leaves, for finishing