Low FODMAP Beer Bread

Name: Low FODMAP Beer Bread
Total time: 60 min
Ingredients: 2 ½ cups (363 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); ½ cup (50 g) old-fashioned rolled oats; (use gluten-free if following a gluten-free diet); 1 tablespoon baking powder; (use gluten-free if following a gluten-free diet); 1 tablespoon sugar; 1 teaspoon caraway seeds; (optional); 1 teaspoon salt; 3 large eggs, (at room temperature); 3 tablespoons honey; 3 tablespoons extra-virgin olive oil; 12 ounces (360 ml) bottle or can of beer; (use gluten-free if following a gluten-free diet); ¼ cup (16 g) chopped scallions, green parts only; (optional); ½ cup (55 g) shredded cheddar cheese; (divided and optional (I like sharp orange colored cheddar))

www.fodmapeveryday.com

Our Low FODMAP Beer Bread is a savory quick bread that can be prepped while the oven preheats. Easy, cheesy, delicious. GF and LF, too.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

2 ½ cups (363 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
½ cup (50 g) old-fashioned rolled oats; (use gluten-free if following a gluten-free diet)
1 tablespoon baking powder; (use gluten-free if following a gluten-free diet)
1 tablespoon sugar
1 teaspoon caraway seeds; (optional)
1 teaspoon salt
3 large eggs, (at room temperature)
3 tablespoons honey
3 tablespoons extra-virgin olive oil
12 ounces (360 ml) bottle or can of beer; (use gluten-free if following a gluten-free diet)
¼ cup (16 g) chopped scallions, green parts only; (optional)
½ cup (55 g) shredded cheddar cheese; (divided and optional (I like sharp orange colored cheddar))