Asiago Creamy Baked Onions with Dijon Mustard and Thyme - Recipe By Me
Tender baked onions in creamy Asiago sauce with hints of thyme and Dijon mustard, perfect for a comforting side dish.
Ingredients
- 4 large yellow onions, peeled and sliced into 1/4-inch rounds
- Olive oil, for drizzling
- 1/2 teaspoon fresh thyme, finely chopped
- Salt, to taste
- Black pepper, freshly ground, to taste
- 1 cup heavy cream
- 2 teaspoons Dijon mustard
- 1/2 cup Asiago cheese, finely grated
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