Baked Onions In Parmesan & Cream Recipe By George Ryle
Delightful baked onions infused with double cream, garlic, and Parmesan cheese. Perfect side dish by experienced chef George Ryle.
Ingredients
- 10 roscoff onions
- 500ml double cream
- 3 cloves of garlic, crushed
- 10 sprigs of fresh thyme
- 200g Parmesan Reggiano PDO cheese
- nutmeg
- black pepper
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